Asian Pork Loin by Beth
Online recipe swap begins! Here's one from Beth, one of my favorite fellow quilters. Preheat oven to 450 degrees. Ingredients: 2 whole pork tenderloins (about 2 lbs) 1 cup dry white wine ½ T fresh ginger 1.5 T soy sauce 1.5 T sesame oil Combine all ingredients and marinate the pork. Remove pork from marinade and discard marinade. Place pork on a wire rack in a shallow baking pan. Roast for 25 minutes, until about 155 degrees inside. Remove and wrap with foil for 10 minutes - internal temperature will continue to increase.
